A pleasure to give

Today we produce a wide range of our savoury biscuits, which are oven baked to enhance their crunchy bite and give them a light golden colour. Faithful to our origins, cheese is still a key ingredient for many of the biscuits. Our Gouda, cheddar and Emmental biscuits are still very much appreciated.

Posted on November 7, 2016 in Uncategorized

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